Search academic texts

Information × Registration Number 0225U003759, (0123U103861) , R & D reports Title Development of the structure of the eno-gastronomic complex of the NSC "IViV named after V.E. Tairov" with the aim of increasing the tourism potential of the Odesa region popup.stage_title Аналіз внутрішнього та конкурентного середовища Одеського регіону з питань розвитку туристичних послуг. Head Burlak Hanna V., Кандидат історичних наук Registration Date 13-08-2025 Organization National Research Center "VE Tairov Institute of Viticulture and Enology" popup.description1 The development of a competitive tourist environment of the Odesa region, which ensures the demand of consumers (both Ukrainian and foreign) to meet the needs of tourist services, the preservation and rational use of cultural heritage and natural potential, the formation of patriotic traditions, the spirituality of the population. popup.description2  The research report is presented: 41 pages, 5 tables, 3 figures, 24 sources. The object of the study is the structure of the wine and gastronomic complex of the NSC "IViV named after V.E. Tairov" for the provision of services to increase the tourist potential of the Odessa region. The purpose of the work: to determine strategic guidelines for the development of wine and gastronomic tourism in Ukraine, in accordance with which Ukraine will pursue a policy of regulatory, financial, economic, technological and social regulation of the development of the industry. Ukrainian male entrepreneurs have shown high mobility, the ability to quickly adapt and work in conditions of the highest risk and uncertainty, thereby justifying their right to history. The tourist product of Ukraine is aimed at implementing the best experience of the European Union in the field of diversification of agrarian tourism services and the development of rural areas. Eno-gastronomic tourism is an important component of sustainable development of the tourism sector of the Odessa region, which is capable of generating significant economic and social benefits for participants in the tourism market. However, the dynamic development of this type of tourism is supported by low factors that require immediate solutions. Keywords: viticulture, strategic development, production optimization, databases, strategic guidelines, regional development programs. Product Description popup.authors Belous Iryna V. Burlak Hanna V. Dzhaburiia Liudmyla V. Zaporozhan Olena S. Kobets Vladyslav B. Korol Svitlana S. Okipna Svitlana V. Sukhovilova Valentyna M. popup.nrat_date 2025-08-13 Close