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Registration Number

0225U004128, (0120U105386) , R & D reports

Title

Research and use of modern information technologies to perform the functions and tasks of production and organizational management of food industry enterprises

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Дослідження та використання сучасних інформаційних технологій для виконання функцій та завдань виробничого і організаційного управління підприємств харчової галузі

Head

Ovcharuk Volodymyr О., к.т.н.

Registration Date

13-11-2025

Organization

National university of food technologies

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Development and use of information decision-making systems based on modified heuristic and evolutionary methods and algorithms in the food and processing industries

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SRW report: 87 pages, 1 appendix. INFORMATION TECHNOLOGIES, ELECTRONIC LEARNING TOOLS, INTELLIGENT SYSTEMS, DECISION SUPPORT SYSTEMS, ARTIFICIAL INTELLIGENCE METHODS, INTELLECTUAL DATA ANALYSIS The object of research is information technologies in the food industry and education. The purpose of the work is to substantiate and develop approaches to the implementation of modern information technologies in the processes of production and organizational management of food industry enterprises in order to improve the effectiveness of management decisions, optimize production processes, reduce costs, ensure product quality and safety, and increase the competitiveness of enterprises in the current conditions of digital transformation. Research methods — analysis, synthesis, modeling, forecasting methods, artificial intelligence methods, intelligent data analysis.

Product Description

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Ovcharuk Volodymyr O
Kostikov Mykola Pavlovych
Mazurenko Olga Olexandrivna
Kharkianen Olena
Valery A. Litvinov
Andriyuk Olena Petrivna
Andrii O. Moshenskyi
Чаплінський Юрій Петрович
Yushchuk Inna V
Struzik Vladislav
Serhii V. Hrybkov
Mykhailo P. Hrama
Limanska Nataliia Volodymyrivna
Olha L. Siedykh
Kateryna Y. Chornobai

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2025-11-13