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Information × Registration Number 0225U004128, (0120U105386) , R & D reports Title Research and use of modern information technologies to perform the functions and tasks of production and organizational management of food industry enterprises popup.stage_title Дослідження та використання сучасних інформаційних технологій для виконання функцій та завдань виробничого і організаційного управління підприємств харчової галузі Head Ovcharuk Volodymyr О., к.т.н. Registration Date 13-11-2025 Organization National university of food technologies popup.description1 Development and use of information decision-making systems based on modified heuristic and evolutionary methods and algorithms in the food and processing industries popup.description2 SRW report: 87 pages, 1 appendix. INFORMATION TECHNOLOGIES, ELECTRONIC LEARNING TOOLS, INTELLIGENT SYSTEMS, DECISION SUPPORT SYSTEMS, ARTIFICIAL INTELLIGENCE METHODS, INTELLECTUAL DATA ANALYSIS The object of research is information technologies in the food industry and education. The purpose of the work is to substantiate and develop approaches to the implementation of modern information technologies in the processes of production and organizational management of food industry enterprises in order to improve the effectiveness of management decisions, optimize production processes, reduce costs, ensure product quality and safety, and increase the competitiveness of enterprises in the current conditions of digital transformation. Research methods — analysis, synthesis, modeling, forecasting methods, artificial intelligence methods, intelligent data analysis. Product Description popup.authors Ovcharuk Volodymyr O Kostikov Mykola Pavlovych Mazurenko Olga Olexandrivna Kharkianen Olena Valery A. Litvinov Andriyuk Olena Petrivna Andrii O. Moshenskyi Чаплінський Юрій Петрович Yushchuk Inna V Struzik Vladislav Serhii V. Hrybkov Mykhailo P. Hrama Limanska Nataliia Volodymyrivna Olha L. Siedykh Kateryna Y. Chornobai popup.nrat_date 2025-11-13 Close