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Information × Registration Number 0225U004784, (0121U107624) , R & D reports Title Development of scientific and methodological principles of selection of oats of different directions of use with increased resistance to stress conditions and high dietary qualities popup.stage_title Розроблення науково-методологічних засад селекції вівса різного напряму використання з підвищеною стійкістю до стресових умов та високими дієтичними якостями. Head Solodushko Vira P., Registration Date 18-12-2025 Organization State Institution "Institute of Grain Crops" of the National Academy of Agrarian Sciences of Ukraine popup.description1 To develop scientific and methodological principles of creating highly productive forms of oats of different uses with increased resistance to stress conditions and to create 2 varieties of oats. popup.description2 Scientific and methodological principles for breeding oats for various uses with increased resistance to stress conditions and high dietary qualities have been developed. As a result of breeding work, oat varieties were created that exceeded the standard in grain yield by 0.22-0.65 t/ha and are characterized by high resistance to biotic and abiotic environmental factors. The created oat variety Peremozhny was submitted for state testing in 2025. The bare-grain oat variety Bradley was included in the State Register of Plant Varieties of Ukraine in 2025. The Bradley variety exceeded the standard in grain yield by 12.9%. The weight of 1000 grains is 29.7 g, the nature is 694 g/l, the variety is resistant to lodging and shedding. The protein content in the grain of the variety is 17.5%, starch -49%. fat - 5.7%. The Bradley variety is recommended for cultivation in the Forest-Steppe and Polissya zones. The Doskonalyy oat variety was included in the Register of Plant Varieties in 2022. Product Description popup.authors Vira P. Solodushko popup.nrat_date 2025-12-18 Close
R & D report
Head: Solodushko Vira P.. Development of scientific and methodological principles of selection of oats of different directions of use with increased resistance to stress conditions and high dietary qualities. (popup.stage: Розроблення науково-методологічних засад селекції вівса різного напряму використання з підвищеною стійкістю до стресових умов та високими дієтичними якостями.). State Institution "Institute of Grain Crops" of the National Academy of Agrarian Sciences of Ukraine. № 0225U004784
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Updated: 2026-03-24