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Information × Registration Number 0225U005230, (0123U105258) , R & D reports Title Investigate the influence of hereditary and paratypic factors on the formation of meat productivity of Ukrainian black-spotted dairy cows in the conditions of farms in the Carpathian region popup.stage_title Дослідити вплив спадкових та паратипових факторів на формування м’ясної продуктивності бугайців української чорно-рябої молочної породи в умовах господарств Карпатського регіону Head Stadnytska Olha I., Кандидат сільськогосподарських наук Registration Date 29-12-2025 Organization Institute of Agriculture of the Carpathian Region of the National Academy of Agrarian Sciences of Ukraine popup.description1 To investigate the peculiarities of growth, fattening and meat qualities of Ukrainian black-spotted dairy cows depending on their origin, exterior and constitutional characteristics, the influence of seasonal and age factors and, on this basis, to develop proposals for improving the technology of beef production in the conditions of the Carpathian region. popup.description2 Based on the conducted research, methodological recommendations have been developed to improve the technology of growing and fattening bulls of the Ukrainian black-and-motley dairy breed to slaughter conditions with a live weight of at least 400-450 kg and reducing feed costs per 1 kg of growth by 10-12%. The results obtained are expected to be used in farms of various organizational and legal forms of management that are engaged in growing and fattening over-repair young stock of the Ukrainian black-and-motley dairy breed. The economic effect is 5-6 hryvnias per 1 hryvnia of costs. Product Description popup.authors Vasyl M. Bratiuk Myron A. Petryshyn Vasyl D. Fedak Halyna V. Ilnytska popup.nrat_date 2025-12-29 Close