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Information × Registration Number 0226U000308, (0121U107597) , R & D reports Title Screening of the existing gene pool of chickpeas in order to identify sources and donors of high productivity, resistance and tolerances to the most common diseases, high seed quality and creation of the parent material for breeding in the Forest-Steppe Right Bank popup.stage_title Проведення скринінгу наявного генофонду нуту з метою виявлення джерел та донорів високої продуктивності, стійкості-толерантності до збудників найбільш поширених хвороб із високою якістю насіння та створення вихідного матеріалу для селекції в умовах Лісостепу Правобережного Head Buhaiov Vasyl D., к.с.-г.н. Registration Date 07-01-2026 Organization Institute of Feed and Agriculture of Podillya of the National Academy of Agrarian Sciences of Ukraine popup.description1 To carry out a comprehensive screening of the source material of chickpeas and identify sources and donors by economically valuable traint for inclusion in the hybridization process. To identify promising breeding material of chickpeas with high grain productivity and grain quality and to create varieties of chickpeas that meet the models of high-yielding varieties and the requirements of modern agricultural production. popup.description2 The object of the research is to improve existing and develop new methods for creating chickpea breeding material by screening the existing chickpea gene pool in order to identify sources and donors of high productivity, resistance and tolerance to pathogens of the most common diseases and high quality of grain. The existing chickpea gene pool was screened in order to identify sources and donors of high productivity, resistance and tolerance to pathogens of the most common diseases and to create source breeding material in the conditions of the Right Bank Forest-Steppe. A new source chickpea breeding material was created, on the basis of which three high-yielding chickpea varieties – Octavius, Venta and Legionnaire – with increased resistance to drought and soil acidity, tolerant to the most common pests and diseases were bred and submitted to the State Variety Testing. These varieties provide increase in the level and stability of chickpea productivity by 9.5-18.6% compared to the standard. Product Description popup.authors Mykola I. Kondratenko Tetyana V. Balatiuk popup.nrat_date 2026-01-07 Close