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Information × Registration Number 0226U000313, (0124U001332) , R & D reports Title Development of a technology for harvesting grain hay from winter cereals using bacterial preparations popup.stage_title Розроблення технології заготівлі зерносінажу із озимих зернових з використанням бактеріальних препаратів Head Vuhliar Vasyl S., Доктор філософії Registration Date 08-01-2026 Organization Institute of Feed and Agriculture of Podillya of the National Academy of Agrarian Sciences of Ukraine popup.description1 To develop a technology for harvesting grain hay from winter cereals with the introduction of bacterial microbial preparations with increased colonial ability for year-round, uniform feeding of highly productive cows. To improve the technological processes of harvesting grain hay from winter cereals to reduce the loss of nutrients and improve the aerobic stability of feed, to ensure high energy nutrition and their productive effect in feeding dairy cows. popup.description2 A technology for harvesting grain hay from winter cereals using bacterial preparations has been developed, which has allowed reducing biological and mechanical losses of raw materials by 6-10%, what led to better preservation of dry matter in early- and late-ripening triticale grain hay samples by 4.29 and 4.38%. According to the generalized research results, methodological recommendations have been developed for the application of the technology for harvesting grain hay from winter cereals with the use of preservatives. Product Description popup.authors Serhii O. Mushit Igor V. Dmytruk Lesia O. Honchar Iryna O. Vyhovska popup.nrat_date 2026-01-08 Close
R & D report
Head: Vuhliar Vasyl S.. Development of a technology for harvesting grain hay from winter cereals using bacterial preparations. (popup.stage: Розроблення технології заготівлі зерносінажу із озимих зернових з використанням бактеріальних препаратів). Institute of Feed and Agriculture of Podillya of the National Academy of Agrarian Sciences of Ukraine. № 0226U000313
1 documents found

Updated: 2026-03-24