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Information × Registration Number 0226U001543, (0121U109297) , R & D reports Title Research of regularities of manifestation of the basic morphobiological and economically valuable signs of collection samples and hybrid populations of peas of sowing (spring) and creation of initial material of a forage and grain forage direction of use popup.stage_title Сорт горошку посівного (ярого) з урожаєм зеленої маси вико-вівсяної сумішки 28,0-30,0, в т. ч. вики 20,0-22,0, насіння – 2,5-3,0 т/га, вмістом білку в зеленій масі – 18-19% для умов Лівобережного Лісостепу України. Заключний звіт Head Barylko Marharyta Н., Registration Date 27-01-2026 Organization Poltava State Agricultural Research Station named after N.I. Vavilov of the Institute of Pig Breeding and Agro-industrial Production of the National Academy of Agrarian Sciences of Ukraine popup.description1 To establish features of formation of fodder and seed productivity depending on soil and climatic conditions by definition of adaptability, establishment of character of inheritance of valuable economic traits, revealing of patterns and genetic features by means of methods of the diallel analysis. popup.description2 For green biomass yield of the pea–oat mixture, 12 entries of the competitive variety trial significantly exceeded the standard variety Yaroslav by 1.75–9.05 t/ha. The best entries — Zlahoda (33.50 t/ha), KR 21 (29.95 t/ha), Poluzir’ya (29.50 t/ha) and Mylovyd (27.80 t/ha) — showed absolute increases of 37.0%, 22.49%, 20.65% and 13.7%, respectively. For dry matter yield, four entries — Mylovyd, KR 21, Poluzir’ya and Zlahoda — significantly exceeded the standard by 0.85–2.45 t/ha. Protein content in dry matter of four entries — KR 71, KR 69, Patron and Plidnyy — was significantly higher than the standard by 1.43–2.89%. For seed yield, 12 entries with yields of 3.00–3.54 t/ha were identified; these exceeded the standard by 10.4–28.5%. Based on the results of the studies, scientific and methodological recommendations were developed for conducting the breeding process of spring-sown field pea. Product Description popup.authors Viktor A. Zakharenko popup.nrat_date 2026-01-27 Close
R & D report
Research of regularities of manifestation of the basic morphobiological and economically valuable signs of collection samples and hybrid populations of peas of sowing (spring) and creation of initial material of a forage and grain forage direction of use
Head: Barylko Marharyta Н.. Research of regularities of manifestation of the basic morphobiological and economically valuable signs of collection samples and hybrid populations of peas of sowing (spring) and creation of initial material of a forage and grain forage direction of use. (popup.stage: Сорт горошку посівного (ярого) з урожаєм зеленої маси вико-вівсяної сумішки 28,0-30,0, в т. ч. вики 20,0-22,0, насіння – 2,5-3,0 т/га, вмістом білку в зеленій масі – 18-19% для умов Лівобережного Лісостепу України. Заключний звіт). Poltava State Agricultural Research Station named after N.I. Vavilov of the Institute of Pig Breeding and Agro-industrial Production of the National Academy of Agrarian Sciences of Ukraine. № 0226U001543
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Updated: 2026-03-28


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