Search academic texts

Information × Registration Number 0226U002850, (0121U114170) , R & D reports Title Development of express and optimized methods of food safety and quality control popup.stage_title Розробка експресних та оптимізованих методик контролювання безпечності та якості харчових продуктів. Head Bohatko Nadiia М., Доктор ветеринарних наук Registration Date 08-03-2026 Organization Bila Tserkva National Agrarian University popup.description1 Development of express and optimized methods of food safety and quality control. popup.description2 Object of study – safety and quality of food products and their detection methods according to the developed express and optimized methodologies. Purpose of the work – to develop and patent methods for controlling the safety and quality of food products to determine falsification, freshness, and wholesomeness during production and circulation. Research methods – to achieve the set tasks, the following research methods were used: biochemical, organoleptic, biochemical, chemical, microbiological, mathematical analysis of obtained results, generalization, theoretical justification. Object of research: food products: meat and animal fats, milk and dairy products, fish and fish products, honey and apiproducts, eggs, plant-based food products. Purpose of the work: to determine wholesomeness and detect falsification of food products of animal and plant origin according to the developed express and optimized methodologies. Product Description popup.authors popup.nrat_date 2026-03-08 Close