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Information × Registration Number 0226U002897, (0124U000301) , R & D reports Title Development of information technology for monitoring losses of food products at the stage of sale and consumption popup.stage_title Розробка інформаційної технології моніторингу втрат продовольчої продукції на етапах реалізації та споживання. Head Krestyanpol L. Yu., к.т.н. Registration Date 09-03-2026 Organization Lesya Ukrainka Volyn National University popup.description1 Scientific rationale and development of of food loss monitoring technology. popup.description2 In the course of the study, the theoretical and methodological foundations for the formation of the concept of smart production and consumption as a component of sustainable economic development were substantiated. The key principles were identified, including resource efficiency, digital integration, transparency of information flows, loss minimization, and responsible behavior of stakeholders. A conceptual model of smart production and consumption was developed based on a systemic approach, providing for the integration of production, logistics, and consumption processes through information and communication technologies. The feasibility of using digital tools (IoT, data analytics, and automated monitoring) to improve the accuracy of resource accounting and to reduce product losses at the stages of distribution and consumption was substantiated. Product Description popup.authors popup.nrat_date 2026-03-09 Close