1 documents found
Information × Registration Number 0303U007133, 0101U005226 , R & D reports Title To work out the technology of production of concentrated foods using highly efficient processes of production and concentration of tomato mass. To create the equipment for realization of new technologies popup.stage_title Дослідити процеси концентрування томатної маси різними способами Head Galkina Svitlana Nicolaivna, Registration Date 14-03-2003 Organization State Scientific-Research and Project-Designing Institute "Konservpromkompleks" popup.description2 Object: technology of tomato fractionation. Purpose: developing highly efficient technology of production of concentrated tomato products. Methods: according to the normative documents in force. Results: the method of tomato fractionation was developed and the parameters were tested; there were developed the pilot stand and equipment-processing chart with the separate development of tomato fractions.56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To work out the technology of production of concentrated foods using highly efficient processes of production and concentration of tomato mass. To create the equipment for realization of new technologies
Head: Galkina Svitlana Nicolaivna. To work out the technology of production of concentrated foods using highly efficient processes of production and concentration of tomato mass. To create the equipment for realization of new technologies. (popup.stage: Дослідити процеси концентрування томатної маси різними способами). State Scientific-Research and Project-Designing Institute "Konservpromkompleks". № 0303U007133
1 documents found

Updated: 2026-03-24


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