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Information × Registration Number 0308U003166, 0104U003961 , R & D reports Title Find out the influence of Legumen and gramen components in annual grassmixtures upon protein content popup.stage_title Визначити взаємовплив бобового і злакового компонентів в однорічних травосумішках на якісні показники врожаю Head Yaremenko V.N., Registration Date 13-03-2008 Organization Poltava institute of agroindustrial production named after N.V. Vavilov of UAAS popup.description2 Grass mixture provide higher yield: pea+oats(184 c/ha), vetch+aots (254 c/ha), vetch+barley (194 c/ha), lathyrus+oats (176 c/ha). Spring vetch in sowings with barley and oats increases protein content by 29-25% correspondingly and oats and barley increase protein content in pea by 23-10% correspondingly. They provide increasing protein value of green mass by 20-25%. Product Description popup.authors popup.nrat_date 2020-04-02 Close