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Information × Registration Number 0311U003454, 0108U009987 , R & D reports Title Rational decisions by working out power effective and ecological the equipment for a continuous food circuit popup.stage_title Дослідження процесів та технологій, які забезпечують енергоефективність та екологічність безперервного ланцюга харчування Head Potapov V., Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 Researches of processes and technologies which provide energoefektivnost and ecological cleanness of continuous chain of feed with the purpose of providing of high quality of the finished good are conducted. The question of design of process of freezing of food products is considered by a contact method on condition of two fronts of phase transformation. A formula for determination of duration of process of freezing is got. The design of process of cooling of vegetable raw material is considered with the purpose of determination of coefficient of temperaturoprovodnosti and further his use at the design. It is set, that the existent mathematical model of process of cooling well enough recreates motion of kinetics of temperature of standard in his center. New methods of heat-exchange computations of technological processes of food productions are presented. In particular predlogenna hydrodynamic model of convection motion of intermediate teplonositelya in the warming shirt of universal garochnogo vehicle with the intermediate heating by kremniyorganicheskim teplonositelem. The model of heating engineering indexes of universal garochnogo vehicle with the intermediate heating is got. The results of experimental researches of determination of heat-exchange processes of universal garochnogo vehicle with the indirect heating are got by kremniyorganicheskim teplonositelem, and offered to calculate criterion equalizations allowing coefficients of heat emission. On the basis of the conducted theoretical and experimental researches structural measures on optimization of geometrical parameters of warming shirt of universal garochnogo vehicle with the intermediate heating are developed. Application of kremniyorganicheskih connections is grounded - oligoorganosiloksanovih matters of home production, for the rise of efficiency of technological equipment of enterprises of food industry. Expedience of the use as intermediate high temperature teplonositeley is proved: kremniyorganicheskih liquids - polimetilsiloksanov (PMS), and kremniyorganicheskih varnishes - poliorganosiloksanov, as a gidrofobnih antiadgezionih sheeting. Applications of oligoorganosiloksanovih matters are offered as intermediate hladonositeley. The design of separate hydrodynamic is conducted and teploperedayushih processes of worm machines. The question of flow of unnewtonian liquids is considered, viscidity of which relies on speed of change. The mathematical design of vyazkoplastichnogo flow of bingamovskoy liquid in the direct channel of worm machine is conducted. Equalizations which allow to conduct the design of other vyazkoplastichnih flows are got. Possibility of application of suspenziy is analysed with the carbon nanotrubkami of got from a coke dust for the rise of energoeffektivnosti of traditional teplo- and hladonositeley for the effective functioning of nesprerivnoy chain of feed. Experimental researches, which allow to consider water suspenzii of the carbon nanotrubok got in the process of coking of coal, are conducted, as perspective warmly - and hladonositeli. The method of rise of energoeffektivnosti of teplomasoobmennih processes in the masoobmennih modules with the use of internal heater is offered. Energoeffektivnost of process of susheniya is explored in the teplomasoobmennih modules with an internal heater. The designs of changes of quality of the vine pressing out are conducted at sushenii in TMOM with an internal heater. By a research way, influencing of construction of heaters of located in the teplomasobmennom module (TMOM) on the change of quality of the visushenoy vine pressing out is definite. Possibility of the use of thermal pump for the process of susheniya food raw material is considered, with the purpose of rise of energoeffektivnosti of process. In particular, the criteria of choice of type of thermal pump in the process of susheniya are grounded. Product Description popup.authors Беляєва І.М. Качалов В.В. Петренко О.В. Попов Л.М. Потапов В.О. Семенюк Д.П. Шевченко С.О. Якушенко Є.М. popup.nrat_date 2020-04-02 Close