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Нorval Alla Konstantinovna. The mechanism of development of microbiological processes in the bottled drinking water and conditions of their stabilization
: к.мед.н. :
spec.. 14.02.01 - Гігієна :
presented. 2005-10-14; popup.evolution: .;
. – , 0405U003975.
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Updated: 2026-03-24
