1 documents found
Liventsova Olena Olegivna. Determination of preservatives and antioxidants with the use of sensitized luminescence of lanthanide ions.
: к.х.н. :
spec.. 02.00.02 - Аналітична хімія :
presented. 2013-05-14; popup.evolution: .;
Odessa National Academy of Food Technologies. – , 0413U004091.
1 documents found
Updated: 2026-03-22
