1 documents found
Kapustyan Antonina Ivanivna. Scientific bases of the technologies development of functional immunological ingredients and food products of on the basis of bacterial origin compounds
: Доктор технічних наук :
spec.. 03.00.20 - Біотехнологія :
presented. 2021-04-23; .
Odesa National Academy of Food Technologies. – Одеса,
0521U100971.
1 documents found
Updated: 2024-08-11