1 documents found
Burchenko Liudmyla M.. Technology of bakery products of high nutritional value with extended shelf life
: Доктор філософії :
spec.. 181 - Харчові технології :
presented. 2021-12-29; .
National university of food technologies. – Київ,
0822U100233.
1 documents found
Updated: 2024-09-18