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Information × Registration Number 2103U000215, Article popup.category Стаття Title popup.author popup.publication 01-01-2003 popup.source_user Сумський державний університет popup.source http://essuir.sumdu.edu.ua/handle/123456789/10624 popup.publisher Видавництво СумДУ Description In this article the methods of perfection of the organizational mechanism of development food and process industry are considered When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/10624 popup.nrat_date 2025-03-31 Close