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Information × Registration Number 2110U002562, Article popup.category Thesis Title popup.author popup.publication 01-01-2010 popup.source_user Сумський державний університет popup.source http://essuir.sumdu.edu.ua/handle/123456789/12683 popup.publisher Видавництво СумДУ Description Consumers of all ages are involved in the trend toward eating more healthful foods. The health consciousness has spawned a host of food offerings lower in fat, higher in fiber, and even produced without chemical fertilizers or pesticides. This includes the baby food market, as the health concerns of parents extend to their decisions about what foods to place before the newest family members. Some consumers perceive organic products as a safe and healthy way to avoid potential risks of exposure to pesticide residues in foods. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/12683 popup.nrat_date 2025-05-12 Close