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Information × Registration Number 2113U001715, Article popup.category Thesis Title popup.author popup.publication 01-01-2013 popup.source_user Сумський державний університет popup.source http://essuir.sumdu.edu.ua/handle/123456789/35416 popup.publisher Sumy State University Description We report a result of the research on the effect of hydroxyapatite nanoparticles (nHAP) on the process-es of enzymatic gelation in milk. There has been made a research on the nHAP effect on duration of the ge-lation and its modulus of elasticity. There has been revealed the existence of the process’s bifurcation point, from which it can develop by two different scenarios. There is shown the nHAP’s behavior to involve serum proteins into the process of gelation. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/35416 popup.nrat_date 2025-05-12 Close