Search academic texts

Information × Registration Number 2113U001931, Article popup.category Thesis Title popup.author popup.publication 01-01-2013 popup.source_user Сумський державний університет popup.source http://essuir.sumdu.edu.ua/handle/123456789/35151 popup.publisher Sumy State University Description The presented paper is concerning the influence of the coffee cake carbonisation condition on the car-bon structure and surface chemical composition. For these the results of some additional measurements, i.e. thermogravimetry, FTIR, etc. are reported, to expose the type of carbon surface groups created by car-bonisation. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/35151 popup.nrat_date 2025-05-12 Close