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Information × Registration Number 2113U002163, Article popup.category Thesis Title popup.author popup.publication 01-01-2013 popup.source_user Сумський державний університет popup.source http://essuir.sumdu.edu.ua/handle/123456789/35449 popup.publisher Sumy State University Description Polyaniline polymers were prepared using ethanol as solution in this paper while a kind of copolymer was formed with o-toluidine. And then the products were characterized and analyzed by the tests of infra-red, electron microscopy and so on. The results shows that the products have the structure of nanorod, and the thermal stability of the copolymer proved to be worse than Polyaniline (PANI) after vulcanization pro-cess. Besides, the conductivity of the copolymer increased first and then decreased with the adding of o-toluidine, which is mainly due to the addition of polar groups methyl that affects π electron transfer speed on the molecular chain. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/35449 popup.nrat_date 2025-05-12 Close