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Information × Registration Number 2116U004008, Article popup.category Thesis Title popup.author popup.publication 01-01-2016 popup.source_user Сумський державний університет popup.source http://essuir.sumdu.edu.ua/handle/123456789/47929 popup.publisher Sumy State University Description Background and Aims. Obesity is a major risk factor for type 2 diabetes, cardiovascular diseases, cancer, pulmonary diseases, osteoporosis. Our study aimed to evaluate the caloric intake, vitamins and minerals from food before a nutritional intervention to overweight and obese patients. Material and methods. We evaluated the content of food before running a nutritional intervention program of 124 overweight and obese patients . We assessed the kilocalories, vitamins and minerals from intake food using a 7-day weighed food self-records; measured resting metabolic rate after eight hours fasting with an indirect calorimeter and parameters like weight, body mass index, body fat, percent of body fat, abdominal circumference and arterial tension. popup.nrat_date 2025-05-12 Close