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Information × Registration Number 2116U004098, Article popup.category Thesis Title popup.author popup.publication 01-01-2016 popup.source_user Сумський державний університет popup.source http://essuir.sumdu.edu.ua/handle/123456789/45011 popup.publisher Sumy State University Description Introduction: The World Health Organization considers feeding one of the main risk factors in the emergence of non-communicable diseases. We proposed to develop a study for evaluating pupils' knowledge on healthy eating. Materials and methods: For achieving the purpose and objectives, we used analytical, descriptive, sociological and statistical research methods. The research was conducted using an questionnaire on a sample of 1455 pupils (721 boys and 734 girls) from the VII th -XII th grade, from 10 high school from cities Chisinau and Balti. popup.nrat_date 2025-05-12 Close