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Information × Registration Number 2120U001399, Article popup.category Стаття Title popup.author popup.publication 01-01-2020 popup.source_user Сумський державний університет popup.source https://essuir.sumdu.edu.ua/handle/123456789/81624 popup.publisher Sumy State University Description The present extensive literature analysis and interview study, with consumers living in Washington state, USA, set out to explore consumers’ perceptions of quality, safety, and transparency and see how these influence shopping preferences. Literature review included global studies which looked at food transparency, safety, quality, food certifications and environmental concerns. The findings indicate that organic foods are often linked to health, nutrition, environmental concerns as well as presence of children, and quality is measured by assessing freshness, taste, nutrition and traceability. popup.nrat_date 2025-03-24 Close