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Information × Registration Number 2123U009554, Article popup.category Інше Title popup.author Elsayed H.Mukherjee T.Mousa Y.Kyian T. popup.publication 29-06-2023 popup.source_user Національний медичний університет імені О. О. Богомольця popup.source http://ir.librarynmu.com/handle/123456789/8467 popup.publisher Науково-практична конференція з міжнародною участю пам’яті академіка В.Г. Майданника «ІРІР-2022:International platform for integrative pediatrics»/ «ІПІП-2022:Інтернаціональна платформа інтегративної педіатрії» 3-4 березня 2022 p Description Allergic diseases have become prevalent in our surroundings, affecting all organs and systems of the body. According to EAACI studies, 17. 3% of the population have food hypersensitivity (FH) in European countries. FH – is a combination of allergic reaction of the body to certain types of food, the mechanisms of development can be immune or non-immune. Gastrointestinal tract takes important place in the pathogenesis of food hypersensitivity. The mechanism of formation of lesions of the mucous membrane of the gastrointestinal tract in allergic diseases is the local sensitizing effect of food allergens, that violate the immune barrier of the intestine. FH causes inflammatory changes in the gastroduodenal area, where the duodenum is most affected. Allergic inflammation of the duodenum can include the presence of edema of the mucous membrane, erosion, fibrosis, hemorrhages, vascular enlargement and eosinophilia. popup.nrat_date 2025-06-30 Close