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Information × Registration Number 2123U010098, Article popup.category Матеріали конференцій Title popup.author popup.publication 01-01-2023 popup.source_user Національний університет біоресурсів і природокористування України popup.source https://dglib.nubip.edu.ua/handle/123456789/1232 popup.publisher НУБіП України Description It is emphasized that the current solution of food problems in the world is carried out at the expense of deterioration of land resources, which strategically means a decrease in the potential for food supply of future generations. To correct this situation, it is important to move to the concept of sustainable development and the formation of sustainable agri-food systems that would meet the following characteristics: balance, strategic, institutional, manufacturability, adaptable, stable. The features of transformation and transition to sustainable agri-food systems are defined. The importance of consolidating social forces to ensure the sustainability of agri-food systems is emphasized popup.nrat_date 2025-08-18 Close