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Information × Registration Number 2125U004020, Article popup.category Thesis Title Analysis of robotics use cases in restaurants (AI translated) popup.author Romanchenko S.Карінцева Олександра ІванівнаTarasenko S.Romanchenko S.Karintseva Oleksandra IvanivnaTarasenko S. popup.publication 01-01-2025 popup.source_user Сумський державний університет popup.source https://essuir.sumdu.edu.ua/handle/123456789/100711 popup.publisher Sumy State University Description The restaurant industry is undergoing transformation driven by advancements in robotics, which not only modernize service delivery but also reconfigure the nature of interaction between the customer and the establishment. In the current era of digital transformation, the integration of robots into processes such as food preparation and service, guest interaction, and logistics has transitioned from a novel concept to a strategic and rational measure aimed at enhancing operational efficiency, reducing operational costs, and ensuring sanitary safety. Leading countries, including Japan, China, South Korea, and the United States, are actively incorporating automated solutions into the restaurant sector, where robots are fulfilling the roles of servers, chefs, and customer service consultants. popup.nrat_date 2026-04-05 Close