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3 documents found
Article
Working Paper
L-amino acids, peptides, proteins. Module 1 "Theoretical foundations of the structure and reactivity of bioorganic compounds. Biopolymers and their structural components" (AI translated)
Божко Наталія Володимирівна. L-amino acids, peptides, proteins. Module 1 "Theoretical foundations of the structure and reactivity of bioorganic compounds. Biopolymers and their structural components" (AI translated) : published. 2026-01-01; Сумський державний університет, 2126U000597
Article
Стаття
Evaluation of culinary and functional-technological properties of the meat of steers of different genotypes (AI translated)
Ladyka V.I.. Evaluation of culinary and functional-technological properties of the meat of steers of different genotypes (AI translated) : published. 2024-01-01; Сумський державний університет, 2124U011265
Article
Стаття
Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork (AI translated)
Божко Наталія Володимирівна. Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork (AI translated) : published. 2023-01-01; Сумський державний університет, 2123U011675
3 documents found

Updated: 2026-10-21


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