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Candidate dissertation
The improvement of technology of fish minced products by addition protein additive from the collagen-contained raw material
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Panikarova Bogdana Oleksandrivna. The improvement of technology of fish minced products by addition protein additive from the collagen-contained raw material : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2014-10-30; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0414U005322.
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Updated: 2026-11-08


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