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PhD dissertation
Development of technology of fermented milk and vegetable products
Valeriia V. Skuibida. Development of technology of fermented milk and vegetable products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-08-27; popup.evolution: o; National university of food technologies. – Київ, 0825U002613.
PhD dissertation
Development of technology of acidophilic-whey lowlactose ice cream
1
Artur Р. Mykhalevych. Development of technology of acidophilic-whey lowlactose ice cream : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-06-03; popup.evolution: o; National university of food technologies. – Київ, 0825U001109.
2 documents found

Updated: 2026-10-21


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