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Development of a methodology for determining mineral impurities in spices and seasonings “Methodology for determining mineral impurities in spices and seasonings”.
Head: Nataliia Tyshkivska. Development of a methodology for determining mineral impurities in spices and seasonings “Methodology for determining mineral impurities in spices and seasonings”.. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004291
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Development of a methodology for determining the ash content of tea. “Methodology for determining total, water-soluble and water-insoluble ash in tea”.
Head: Nataliia Tyshkivska. Development of a methodology for determining the ash content of tea. “Methodology for determining total, water-soluble and water-insoluble ash in tea”.. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004287
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Development of a method for determining dry matter in tea “Methodology for determining dry matter in tea”.
Head: Nataliia Tyshkivska. Development of a method for determining dry matter in tea “Methodology for determining dry matter in tea”.. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004286
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Development of a method for controlling tea contamination “Methodology for determining the mass fraction of metal impurities and foreign matter in tea”
Head: Nataliia Tyshkivska. Development of a method for controlling tea contamination “Methodology for determining the mass fraction of metal impurities and foreign matter in tea”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004285
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Development of a methodology for comprehensive assessment of spice quality indicators. “Methodology for determining moisture content, plant and metal impurities and pest infestation of grain stocks in spices”
Head: Nataliia Tyshkivska. Development of a methodology for comprehensive assessment of spice quality indicators. “Methodology for determining moisture content, plant and metal impurities and pest infestation of grain stocks in spices”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004284
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Development of a methodology for comprehensive assessment of bay leaf quality indicators. “Methodology for determining the mass fraction of moisture and foreign impurities in dry bay leaves”
Head: Bartkiv Larysa Hryhorivna. Development of a methodology for comprehensive assessment of bay leaf quality indicators. “Methodology for determining the mass fraction of moisture and foreign impurities in dry bay leaves”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004283
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Development of a methodology for assessing the quality indicators of spices and seasonings. “Methodology for determining the mass fraction of foreign impurities (mineral and organic) in spices and seasonings”
Head: Nataliia Tyshkivska. Development of a methodology for assessing the quality indicators of spices and seasonings. “Methodology for determining the mass fraction of foreign impurities (mineral and organic) in spices and seasonings”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004282
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Development of a methodology for assessing gelatin quality indicators. “Methodology for determining the mass fraction of moisture, mass fraction of ash and acidity of gelatin”
Head: Nataliia Tyshkivska. Development of a methodology for assessing gelatin quality indicators. “Methodology for determining the mass fraction of moisture, mass fraction of ash and acidity of gelatin”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004281
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Development of a methodology for assessing the quality indicators of baker's yeast. “Methodology for determining the mass fraction of moisture in baker's yeast”
Head: Nataliia Tyshkivska. Development of a methodology for assessing the quality indicators of baker's yeast. “Methodology for determining the mass fraction of moisture in baker's yeast”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004280
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Development of a method for determining the mass fraction of extractive substances in tea “Method for determining the mass fraction of extractive substances in tea”
Head: Nataliia Tyshkivska. Development of a method for determining the mass fraction of extractive substances in tea “Method for determining the mass fraction of extractive substances in tea”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004279
11 documents found

Updated: 2026-11-05


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