2 documents found
Oksana G. Klymenko. Development of suluguni cheese technologies with thermoplasticization of cheese mass, enriched with probiotics and seeds. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: .; Odessa National Technological University. – Одеса, 0826U002151.
Edvard Didukh. Development of technologies for soft cheese with white mold using modern milk-coagulating ingredients : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-12; popup.evolution: .; Odessa National Technological University. – Одеса, 0826U002144.
2 documents found

Updated: 2026-10-21