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PhD dissertation
Improving the technology of low-protein cookies
Mariia Hrytsevich. Improving the technology of low-protein cookies : Доктор філософії : spec.. 181 - Харчові технології : presented. 2024-02-12; popup.evolution: o; National university of food technologies. – Київ, 0824U000188.
PhD dissertation
Improvement of the technology of candies with crystalline structure by using different sugars
Dorozhynska Oksana . Improvement of the technology of candies with crystalline structure by using different sugars : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-12-06; popup.evolution: o; National university of food technologies. – Київ, 0823U101059.
2 documents found

Updated: 2026-10-21


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