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Oleksandr S. Kozak. Development and Justification of Parameters for a Vacuum Cooling Apparatus for Bakery Products in Continuous Production Conditions : Доктор філософії : spec.. 133 - Галузеве машинобудування : presented. 2025-09-10; popup.evolution: o; National university of food technologies. – Київ, 0825U002571.
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Updated: 2026-10-21