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140 documents found
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Knowledge testing technology
Савчук Тамара. Knowledge testing technology : published. 2018-01-01; Вінницький національний технічний університет, 2118U007701
R & D report
A comprehensive scientific study on the use of generative artificial intelligence at different levels of education for the improvement of pedagogical and managerial practices
Head: Svitlana H. Lytvynova. A comprehensive scientific study on the use of generative artificial intelligence at different levels of education for the improvement of pedagogical and managerial practices. (popup.stage: Другий етап). Institute of Digitalization of Education of the National Academy of Pedagogical Sciences of Ukraine. № 0226U003835
PhD dissertation
Computer-Based Learning Environment for Developing Teachers’ Entrepreneurial Competence in Postgraduate Education
Oksana Y. Kravchyna. Computer-Based Learning Environment for Developing Teachers’ Entrepreneurial Competence in Postgraduate Education : Доктор філософії : spec.. 011 - Освітні, педагогічні науки : presented. 2026-05-12; popup.evolution: o; Institute of Digitalization of Education of the National Academy of Pedagogical Sciences of Ukraine. – Київ, 0826U001240.
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Technologies for the formation and use of FAIR data in the field of educational sciences
Head: Ivanova Svitlana M.. Technologies for the formation and use of FAIR data in the field of educational sciences. Institute of Digitalization of Education of the National Academy of Pedagogical Sciences of Ukraine. № 0126U000521
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Development of a methodology for determining mineral impurities in spices and seasonings “Methodology for determining mineral impurities in spices and seasonings”.
Head: Nataliia Tyshkivska. Development of a methodology for determining mineral impurities in spices and seasonings “Methodology for determining mineral impurities in spices and seasonings”.. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004291
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Development of a methodology for determining the ash content of tea. “Methodology for determining total, water-soluble and water-insoluble ash in tea”.
Head: Nataliia Tyshkivska. Development of a methodology for determining the ash content of tea. “Methodology for determining total, water-soluble and water-insoluble ash in tea”.. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004287
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Development of a method for determining dry matter in tea “Methodology for determining dry matter in tea”.
Head: Nataliia Tyshkivska. Development of a method for determining dry matter in tea “Methodology for determining dry matter in tea”.. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004286
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Development of a method for controlling tea contamination “Methodology for determining the mass fraction of metal impurities and foreign matter in tea”
Head: Nataliia Tyshkivska. Development of a method for controlling tea contamination “Methodology for determining the mass fraction of metal impurities and foreign matter in tea”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004285
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Development of a methodology for comprehensive assessment of spice quality indicators. “Methodology for determining moisture content, plant and metal impurities and pest infestation of grain stocks in spices”
Head: Nataliia Tyshkivska. Development of a methodology for comprehensive assessment of spice quality indicators. “Methodology for determining moisture content, plant and metal impurities and pest infestation of grain stocks in spices”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004284
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Development of a methodology for comprehensive assessment of bay leaf quality indicators. “Methodology for determining the mass fraction of moisture and foreign impurities in dry bay leaves”
Head: Bartkiv Larysa Hryhorivna. Development of a methodology for comprehensive assessment of bay leaf quality indicators. “Methodology for determining the mass fraction of moisture and foreign impurities in dry bay leaves”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004283
140 documents found

Updated: 2026-11-06


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