Search academic texts

Head: Havva Oleksandr M. Development of innovative processes and equipment of food, pharmaceutical, microbiological and publishing-packing productions. (popup.stage: ). National university of food technologies. № 0221U100823

Head: Gavva Oleksandr. Intensification of technological process with the purpose of creation of high-efficiency equipment of food, microbiological and pharmaceutical productions. (popup.stage: ). National university of food technologies. № 0217U007265