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Bratyuk Dmitro Volodymyrovych. Improvement of technology of cleaning of diffusive juice with the use of additional chemical reagents : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2013-10-30; popup.evolution: .; National university of food technologies. – , 0413U006596.