Search academic texts

Head: Gavva Oleksandr M.. Scientific and technical foundations of functionally oriented design of food packaging machines in the light of closed cycle technologies. (popup.stage: ). National university of food technologies. № 0223U002202

Head: Gavva Oleksandr. Intensification of technological process with the purpose of creation of high-efficiency equipment of food, microbiological and pharmaceutical productions. (popup.stage: ). National university of food technologies. № 0217U007265

Telychkun Julia Stanislavivna. Improvement of process of extrusion of yeast dough with the purpose of creation of high efficiency equipment : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2011-04-06; popup.evolution: .; National university of food technologies. – , 0411U002200.