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Брітченко Ігор Геннадійович. Food security modern challenges and mechanisms to ensure scientific monograph (AI translated) : published. 2023-04-24; Ужгородський національний університет, 2123U012321
Head: Niemirich Oleksandra V.. Development of restaurant and ayurvedic culinary products technologies using polyfunctional semi-finished products and innovative ingredients. (popup.stage: ). National university of food technologies. № 0224U031894
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Updated: 2026-11-05