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R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
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Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
PhD dissertation
Improving the technology of chopped semi-finished products using protein-carbohydrate compositions
3
Goncharenko Taisa . Improving the technology of chopped semi-finished products using protein-carbohydrate compositions : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-02-19; popup.evolution: .; National university of food technologies. – Київ, 0821U100318.
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Updated: 2026-10-21


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