1 documents found
Head: Старчевой Олександр Миколайович. To develop technologies uncooked cured and uncooked smoked of sausage products with long terms of a storage at the expense of use of modern antioxidizers new bacterial of preparations and film materials.
Іnstitute of Food Resources. № 0101U000281
1 documents found
Updated: 2026-03-22
