1 documents found
Head: Франко Олена Василівна. To improve technology of sausage products, smoked products, meat of canned food, meat and vegetative of canned food with application of stabilizers of structure of product on the basis of new protein and carbohydrate components.
Іnstitute of Food Resources. № 0101U000282
1 documents found
Updated: 2026-03-22
