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Information × Registration Number 0101U003974, ( 0203U008391  ) R & D request Title To elaborate the technology of solid cheeses, which one provides an improvement of the quality of the product and promotes increase of a degree of usage of dry matters. Head Савченко О.А., Registration Date 15-06-2001 Organization Іnstitute of Food Resources popup.description1 popup.nrat_date 2024-12-11 Close
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To elaborate the technology of solid cheeses, which one provides an improvement of the quality of the product and promotes increase of a degree of usage of dry matters.
Head: Савченко О.А.. To elaborate the technology of solid cheeses, which one provides an improvement of the quality of the product and promotes increase of a degree of usage of dry matters.. Іnstitute of Food Resources. № 0101U003974
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Updated: 2026-03-24


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