1 documents found
Head: Кішковська Світлана Альбертівна. To conduct microbiological and technochemical investigations of malo-lactic fermentation (MLF) with a view to establish its effect on sparkling properties, foaming capacity and biological stability of champagne-type wine.
Institute for Vine and Wine "Magarach". № 0101U006754
1 documents found
Updated: 2026-03-22
