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Information × Registration Number 0102U001461, ( 0203U002675  ) R & D request Title The scientific and practical basis for the development of the highly efficient Technology of the enzymic hydrolysis of proteins of raw materials for the production of stuffs of increased nutritional and biological value Head Черевко Олександр Іванович, Registration Date 06-03-2002 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-11 Close
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The scientific and practical basis for the development of the highly efficient Technology of the enzymic hydrolysis of proteins of raw materials for the production of stuffs of increased nutritional and biological value
Head: Черевко Олександр Іванович. The scientific and practical basis for the development of the highly efficient Technology of the enzymic hydrolysis of proteins of raw materials for the production of stuffs of increased nutritional and biological value. Kharkiv State University of Food Technology and Trade. № 0102U001461
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Updated: 2026-03-25


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