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Information × Registration Number 0103U006358, ( 0204U003544  ) R & D request Title The technological backgroud of the new trend of grape processing for development of vaw materials for table dry and champagne vines Head Іваненко А.В., Registration Date 08-08-2003 Organization Odesa National Academy of Food Technologies popup.description1 popup.nrat_date 2024-12-11 Close
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The technological backgroud of the new trend of grape processing for development of vaw materials for table dry and champagne vines
Head: Іваненко А.В.. The technological backgroud of the new trend of grape processing for development of vaw materials for table dry and champagne vines. Odesa National Academy of Food Technologies. № 0103U006358
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Updated: 2026-03-21


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