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Information × Registration Number 0104U004077, R & D request Title Work up of technology enzymatic fermentation of soya protein for producing soya sauce. Head Паценкер Олена Самуїлівна, Registration Date 11-03-2004 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-11 Close
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Work up of technology enzymatic fermentation of soya protein for producing soya sauce.
Head: Паценкер Олена Самуїлівна. Work up of technology enzymatic fermentation of soya protein for producing soya sauce.. Kharkiv State University of Food Technology and Trade. № 0104U004077
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Updated: 2026-03-23


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