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Information × Registration Number 0104U006509, R & D request Title 3. The elaboration of technology and instruction for using food supplements based on papain ferment in technologies for the 2 nd grade beef processing/ Head Коваленко Валентина Олексіївна, Registration Date 27-05-2004 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-11 Close
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3. The elaboration of technology and instruction for using food supplements based on papain ferment in technologies for the 2 nd grade beef processing/
Head: Коваленко Валентина Олексіївна. 3. The elaboration of technology and instruction for using food supplements based on papain ferment in technologies for the 2 nd grade beef processing/. Kharkiv State University of Food Technology and Trade. № 0104U006509
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Updated: 2026-03-23


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