1 documents found
Information × Registration Number 0105U001924, R & D request Title Activity of microflora leavens and quality of hard cheese with low temperature of the second heating dependently on different conditions of milk homogenization. Head Дроник Григорій Васильович, Registration Date 18-04-2005 Organization Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv popup.description1 popup.nrat_date 2024-12-11 Close
search.res_rk
Activity of microflora leavens and quality of hard cheese with low temperature of the second heating dependently on different conditions of milk homogenization.
Head: Дроник Григорій Васильович. Activity of microflora leavens and quality of hard cheese with low temperature of the second heating dependently on different conditions of milk homogenization.. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv. № 0105U001924
1 documents found

Updated: 2026-03-26


Роздрукувати цю сторінку