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Information × Registration Number 0105U002040, ( 0208U002847  ) R & D request Title Theoretical substantiation and elaboration of technologies for bread, confectionery, pasta and food concentrates with the use of perspective non-traditional raw materials Head Лисюк Г.М., Registration Date 14-02-2005 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-11 Close
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Theoretical substantiation and elaboration of technologies for bread, confectionery, pasta and food concentrates with the use of perspective non-traditional raw materials
Head: Лисюк Г.М.. Theoretical substantiation and elaboration of technologies for bread, confectionery, pasta and food concentrates with the use of perspective non-traditional raw materials. Kharkiv State University of Food Technology and Trade. № 0105U002040
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Updated: 2026-03-26


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